Relax in the casual dining atmosphere of Currents restaurant, serving up savory dishes from breakfast to dessert. Enjoy delicious sandwiches and sumptuous entrees including seafood, choice beef and homemade side dishes.
One hardboiled egg, wrapped in a seasoned pork breakfast sausage with panko bread crumb, fried golden brown, mustard sauce, served with hash browns or fruit and toast.
Corned beef, green apple sauerkraut and potatoes served in a personal sized dish, topped with swiss cheese, served with gourmet house salad and a dinner roll.
Layers of chocolate cake and ice cream with a crumbled Oreo cookie and cream filling.
View Currents Menu [PDF]
Sunday – Thursday | 7am – 12am Friday – Saturday | 7am – 3am