Currents Restaurant

Relax in the casual dining atmosphere of Currents restaurant, serving up savory dishes from breakfast to dessert. Enjoy delicious sandwiches and sumptuous entrees including seafood, choice beef and homemade side dishes


Seasonal Specials: January-March 2015

Breakfast


Potato Pancakes | $7.99
Shredded potatoes combined with our buttermilk pancake batter make for this classic breakfast. Served with applesauce and sour cream.


Sausage & Biscuit Benny | $8.59
A cheesy buttermilk biscuit split and topped with sausage patties and poached eggs then covered in hollandaise. Served with hash browns or fruit.

Appetizer


Stuffed Mushrooms | 7.49
Two baked portabella caps filled with Italian sausage stuffing and topped with mozzarella cheese. Served with garlic ranch dipping sauce.

Dinner


Peppercorn Steak Salad | Half $6.99 Full $10.99
Grilled sirloin, sliced mushrooms and celery, parmesan croutons and grape tomatoes on a bed of romaine lettuce. Garnished with freshly cracked black peppercorn and served with your choice of dressing and a dinner roll.


Pork Noodle Stir-fry | $11.99
Seasoned sliced pork, noodles, broccoli, onion, red pepper, shredded cabbage and carrots sautéed in a ginger-garlic sauce. Served with a house salad.

Seasonal Specials: April-June 2015

Breakfast


Eggs Florentine | $8.29
Two poached eggs topped with ham, red onion and creamy spinach sauce, served on a piece of toast with hash browns or fruit.


Egg & Chorizo Burrito | $8.99
Two eggs scrambled with mildly spiced chorizo sausage, tomato, onions, peppers, cheddar cheese and black beans, rolled in a grilled tomato tortilla and served with hash browns or fruit.

Lunch


Chef Salad | Half $6.99 Full $10.99
Fresh salad greens topped with ham, turkey, Swiss and cheddar cheeses, grape tomatoes, cucumber, hard-boiled egg, bacon bits and green onions, served with a dinner roll.


Taco Burger | $9.49
Seasoned ground beef patty with black olives and green onions, topped with cheddar cheese and shredded lettuce, served on a toasted pretzel bun with guacamole, sour cream, pico de gallo and your choice of french fries, sweet potato fries or tri-colored tortilla chips.

Dinner


Apple Mustard Chicken | $12.99
Sautéed chicken breast topped with chopped red apples and Dijon mustard sauce, served with wild rice, vegetables and a dinner roll.


Salmon with Tomato Cream Sauce | $13.99
Broiled salmon fillet topped with tomato cream sauce, served with wild rice, vegetables and a dinner roll.

Click here to view complete menu.

Hours

Sunday – Thursday | 7am – 12am
Friday – Saturday | 7am – 3am