Relax in the casual dining atmosphere of Currents restaurant, serving up savory dishes from breakfast to dessert. Enjoy delicious sandwiches and sumptuous entrees including seafood, choice beef and homemade side dishes
Seasonal Specials: April-June 2015
Eggs Florentine | $8.29
Two poached eggs topped with ham, red onion and creamy spinach sauce, served on a piece of toast with hash browns or fruit.
Egg & Chorizo Burrito | $8.99
Two eggs scrambled with mildly spiced chorizo sausage, tomato, onions, peppers, cheddar cheese and black beans, rolled in a grilled tomato tortilla and served with hash browns or fruit.
Chef Salad | Half $6.99 Full $10.99
Fresh salad greens topped with ham, turkey, Swiss and cheddar cheeses, grape tomatoes, cucumber, hard-boiled egg, bacon bits and green onions, served with a dinner roll.
Taco Burger | $9.49
Seasoned ground beef patty with black olives and green onions, topped with cheddar cheese and shredded lettuce, served on a toasted pretzel bun with guacamole, sour cream, pico de gallo and your choice of french fries, sweet potato fries or tri-colored tortilla chips.
Apple Mustard Chicken | $12.99
Sautéed chicken breast topped with chopped red apples and Dijon mustard sauce, served with wild rice, vegetables and a dinner roll.
Salmon with Tomato Cream Sauce | $13.99
Broiled salmon fillet topped with tomato cream sauce, served with wild rice, vegetables and a dinner roll.
Click here to view complete menu.
Sunday – Thursday | 7am – 12am
Friday – Saturday | 7am – 3am