Relax in the casual dining atmosphere of Currents restaurant, serving up savory dishes from breakfast to dessert. Enjoy delicious sandwiches and sumptuous entrees including seafood, choice beef and homemade side dishes
Seasonal Specials: July-September 2015
Coffee and Cream French Toast | $7.99
Three slices of expresso infused French toast topped with powdered sugar and whipped cream.
Campfire Breakfast Skillet | $8.49
Sliced smoked sausage and two scrambled eggs on top of diced potatoes, peppers and onions, served with picante salsa and toast.
Chicago Burger | $9.29
Seasoned ground beef patty topped with ketchup, mustard, diced yellow onions, sweet pickle relish and pepperoncini peppers, served on a pretzel bun with your choice of french fries, sweet potato fries or coleslaw.
Beer Cheeseburger | $9.29
Seasoned ground beef patty topped with beer cheese sauce, sliced tomatoes and green onions, served on a pretzel bun with your choice of french fries, sweet potato fries or coleslaw.
BBQ Pork Ribs | Quarter rack: $8.99, Half rack: $15.99, Full rack $24.99
Smothered in smoked apple barbecue sauce and served with coleslaw, a dinner roll and your choice of baked potato, french fries or sweet potato fries.
Grilled Tilapia | $13.99
Topped with house made grilled pineapple salsa and served over wild rice with vegetables and a dinner roll.
Steak & Lobster Special
Thursdays | 4pm-midnight
Enjoy the best of the land and the sea at Currents, now offering a fabulous steak and lobster special every Thursday. For just $21.99, you’ll receive a sirloin steak, lobster tail, whipped potatoes with brown gravy, vegetables and a dinner roll.
Click here to view complete menu.
Sunday – Thursday | 7am – 12am
Friday – Saturday | 7am – 3am