Relax in the casual dining atmosphere of Currents restaurant, serving up savory dishes from breakfast to dessert. Enjoy delicious sandwiches and sumptuous entrees including seafood, choice beef and homemade side dishes.
Grilled chicken, diced tomatoes, avocado and candied lemon cheese crumbles served on fresh spinach with gazpacho dressing and a dinner roll.
Spicy marinara with tuna, onions, mushrooms, grape tomato halves and shredded Parmesan served over spaghetti with garlic toast.
Sweet cornbread topped with strawberry sauce and whipped cream.
View Currents Menu [PDF]
Sunday – Thursday | 7am – 12am Friday – Saturday | 7am – 3am